Food raw materials are chemicals that are used in the production of food products to increase the quality, color, taste and shelf life of the products. Some of these food raw materials include sorbitol, sodium gluconate, soy lecithin, and glycerin, each of which is used for different purposes. For example, as a sweetener, sorbitol adds low-calorie sweetness to food and is used in the preparation of various fruit juices. Glycerin is a moisture absorbent and by maintaining the moisture of food such as breads and cakes, it keeps them fresh. As an importer and sales representative, Petro Soroush Sunnyar Iranian Company provides food industry raw materials with the best quality and in the shortest time to food industry factories. To buy, please select your product and view its analysis, then contact the sales experts to inquire about the price and place an order.